It’s Spring-Fava-Verdant: Finger Slice the Fava and Knife the Pecorino

A great first of Spring veggies: fresh Fava beans. Hull them with your fingers to find the silky woven interior with the sleeping beans. The classic (and in this case not clichè) accompaniment is Pecorino fresco. From the cucina povera, a Tuscan classic that rings in this (still too dry) Spring.

 

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